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30 Minute Meals ‒ Rachael Ray makes a fine diner meal30 Minute Meals focuses on convenience cooking for people with little time to cook. Convenience cooking is the process of changing recipes for simplicity and speed of preparation.  Rachael Ray will be preparing a grand euros platter with gravy fries. A euros-style loaf is also on the menu which can be made using ground lamb, chicken, turkey, or beef. The oven is pre-heated to and is maintained at 425°F for baking. Rachael will be using one baking sheet for waffle-cut fries and another for the loaf. A baking sheet will rest on the tray in the oven. She gets the following ingredients from the fridge:
The spinach is placed into a microwave-safe bowl to defrost for a few minutes. Ray prepares grill seasonings, chili powder, bright coriander, smoky cumin, oregano, and cinnamon. She brings the lamb in a bowl with two palm fulls of a grill seasoning blend. This blend includes garlic, onions, coriander, crushed red pepper flakes, coarse salt, and black pepper. Next comes a tea spoon of oregano; a few pinches of cinnamon, spicy chili powder, and coriander; two tea spoons of cumin; and one cup of feta cheese. The spinach is now ready to be added to bowl. Rachael mixes the contents with her hands and turns it out onto the baking sheet. She forms two tubes out of the ingredient mass. She adds a drizzle of extra-virgin olive oil to the loaves. The loaves and waffle-cut fries are ready to bake in the oven for 20 minutes. Meanwhile, she begins working on the sauce. She uses a fatty greek yogurt, a big seedless cucumber, lemon, red onion, two tomatoes, a clove of garlic, a porcelain bowl, a flexible spatula, cumin, salt, and lemon juice. Return from 30 Minute Meals to TV Cooking Shows |